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Beer Brew for Dining Places

Number of visits: Date:2018-04-11 10:45:45

The beer equipment for dining places is mainly produce fresh draft beer without filtering treatment . The special brewing process and abundant flavor beer attract a large number of people . Usually this kind of beer brewing equipment is placed in area where consumers drink directly, such as the counter in restaurants, pubs, hotels, tours and shopping centers . The full set brewing equipment can also be placed behind a partition room made by transparent glass ,for customers easily observe the entire process of beer making . This is a great feature design, also a very innovative marketing method .
To make the fresh brewing beer is likely to build a brewery plant in dining places . Abundant beer types like yellow beer, black beer, red beer, green beer and various fruity flavor beer , bringing the excellent flavor experience for customers .What’s more ,the beer brewing charming culture and passionate atmosphere interests the customers a lot .
A full set beer equipment is required to operated under specific beer brewing process .
From the initial malt milling step , making wort in different tanks by the mashing - filtration - boiling - whirlpool process takes 6-8 hours, and the coming process of fermentation period takes about 12-20 days.
The fresh beer after fermentation period can be directly drinking and selling. If equipped with fine filtration and sterilization equipment, the beer can be filled into bottles or cans to save longer time .




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